Health

West Broadway Farmer’s Market Recipe Corner

Open Fridays through October 9, from 3-7pm at West Broadway and Emerson Ave N

image881401Pepper Medley
2 Tablespoons oil
1 pound zucchini, sliced
2 sweet red peppers, diced
2 green peppers, diced
2 large carrots, sliced
2 cups red cabbage, sliced
4 teaspoons vinegar
Salt and pepper to taste
1. In a large skillet, heat the oil until it is hot. Add the zucchini, red and green peppers and carrots. Cook the vegetables over medium heat for about 5 minutes, stirring often.
2. Add the cabbage, vinegar, salt and pepper. Continue to cook until the vegetables are tender, about 5 minutes.

August 4, 2015
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