Is your spring cleaning routine sufficient? Or do you suspect dirt may be lurking in places you've never even put on your to-do list?
If you're like most Americans, chances are you forgot some of these often overlooked spots while spring cleaning:
In the Kitchen
Most people hit the stove, fridge and the microwave. But there are more places in the kitchen needing your attention. All cupboards and pantries should be cleared and re-stocked at least once yearly to dispose of expired food and guard against insects and rodents.
Also make sure you clean your can opener! This often used, rarely cleaned tool can be a trap for bacteria and spores. Use Q-Tips and soapy water to wipe down every nook and cranny, including the gears.